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The Better to Eat You With

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Joel Berger 作者
University Of Chicago Press
译者
2008-11-15 出版日期
360 页数
USD 29.00 价格
Hardcover
丛书系列
9780226043630 图书编码

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发表于2024-11-10


The Better to Eat You With 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Better to Eat You With 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Better to Eat You With 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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The Better to Eat You With 在线电子书 著者简介

Joel Berger is the John J. Craighead Professor of Wildlife Conservation at the University of Montana and senior scientist with the Wildlife Conservation Society. He is coauthor of Horn of Darkness and the author of Wild Horses of the Great Basin, the latter published by the University of Chicago Press.


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The Better to Eat You With 在线电子书 图书描述

At dawn on a brutally cold January morning in 1998, Joel Berger crouched in the icy grandeur of the Teton Range. It had been three years since wolves were reintroduced to Yellowstone after a sixty-year absence, and members of a wolf pack were approaching a herd of elk. To Berger's utter shock, the elk ignored the wolves as they went in for the kill. The brutal attack that followed - swift and bloody - led Berger to hypothesize that after only six decades, the elk had forgotten to fear a species that had survived by eating them for hundreds of millennia.Berger's fieldwork that frigid day raised important questions that would require years of travel and research to answer: Can naive animals avoid extinction when they encounter reintroduced carnivores? To what extent is fear culturally transmitted? And how can a better understanding of current predator-prey behavior help demystify past extinctions and inform future conservation?"The Better to Eat You With" is the chronicle of Berger's search for answers. From Yellowstone's elk and wolves to rhinos living with African lions and moose coexisting with tigers and bears in Asia, Berger tracks cultures of fear in animals across continents and climates, engaging readers with a stimulating combination of natural history, personal experience, and conservation. Whether battling bureaucracy in the statehouse or fighting subzero wind chills in the field, Berger puts himself in the middle of the action, and "The Better to Eat You With" invites readers to join him there. The thrilling tales Berger tells reveal a great deal not only about survival in the animal kingdom but also about the process of doing science in forbidding conditions and hostile environments.

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