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Dahmer, Sondra J./ Kahl, Kurt W. 作者

译者

2008-10 出版日期

208 页数

228.00元价格

丛书系列

9780470107850 图书编码

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Restaurant Service Basics 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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