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The New Complete Book of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Rinzler, Carol Ann/ Brody, Jane E. (INT)/ Kroger, Manfred (FRW) 作者

译者

2009-5 出版日期

474 页数

$ 117.80 价格

丛书系列

9780816077106 图书编码

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发表于2024-11-10

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The New Complete Book of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The New Complete Book of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The New Complete Book of Food 在线电子书图书描述

A completely updated edition of the popular food guide, The New Complete Book of Food, Second Edition provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive new resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry has been revised and updated to reflect the most current information available about diet and nutrition. Most updates have been made to the Nutritional Profile, Medical Uses and/or Benefits, Adverse Effects Associated with This Food, and Food/Drug Interactions.

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