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Process-Induced Food Toxicants 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Stadler, Richard H. (EDT)/ Lineback, David R. (EDT) 作者

译者

2009-1 出版日期

723 页数

1378.00元价格

丛书系列

9780470074756 图书编码

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Process-Induced Food Toxicants 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

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