From spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, blackberry jam and hot pepper jam - it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from "The Farmer's Wife" magazine. Along with instructions for canning and preserving, this wonderful cookbook provides recipes for using the fruits of your canning labors. No more sugar and preservative laden supermarket jars, when you can do it yourself with these easy-to-follow instructions, and indulge in healthy, tasty preserves all year round.
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