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Functional and Specialty Beverage Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Paquin, Paul 作者

译者

2009-1 出版日期

384 页数

$ 282.44 价格

丛书系列

9781420099874 图书编码

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发表于2024-11-14

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Functional and Specialty Beverage Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Functional and Specialty Beverage Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Functional and Specialty Beverage Technology 在线电子书图书描述

This important collection reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. It begins with coverage of essential ingredients such as stabilizers and sweeteners, and then explores formulation issues such as fortification technology and methods to extend shelf-life. The coverage includes dairy based beverages, methods to improve their nutritional and sensory qualities, and the functionality of milk. The book concludes with a review of advances in the plant-based beverage sector, exploring product development and the role of beverages in the diet.

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