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Dimuzio, Daniel T. 作者

译者

2009-2 出版日期

272 页数

325.00元价格

丛书系列

9780470138823 图书编码

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发表于2024-09-16

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Bread Baking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Bread Baking 在线电子书图书描述

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

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