"The WHO Guide to Ship Sanitation" is referenced in the International Health Regulations and has become the official global reference on health requirements for ship construction and operation. Its purpose is to standardize the sanitary measures taken in ships, to safeguard the health of travellers and workers and to prevent the spread of infection from one country to another. The "Guide" was first published in 1967 and amended in 1987.This revised 3rd edition of the "Guide" has been prepared to reflect the changes in construction, design and size of ships since the 1960s and the existence of new diseases (e.g. Legionnaires' disease) that were not foreseen when the 1967 "Guide" was published.The "Guide" is divided into several chapters such as the introduction, water safety, food safety, recreational water environments, ballast water and waste disposal, Legionnaires disease, persistent infectious agents and disease vectors. Each chapter consists of two main sections, "Background" and "Guidelines." The "Background" section describes critical issues and supporting health evidence applicable to the specific topic of the chapter. The "Guidelines" section in each chapter of the "Guide" provides user-targeted information and guidance applicable to the topic of the chapter, identifying responsibilities and providing examples of practices that can control public health risks, highlighting the most important aspects that need to be considered when setting priorities for action.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有