Unique in its more than three hundred recipes, The Tea Book is a comprehensive look at tea. It's about its history, where it's grown, how it is prepared, what the various grades of tea are. There are chapters on decaffeinated teas, flavored teas, tea accessories, and tea medicinal uses. Campbell also describes British teatimes, tea leaf reading, and the Japanese Tea Ceremony. You'll find tea recipes and brewing techniques from around the world.
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