Cooking with herbs is a natural and healthy way to take pleasure in life. The Herbal Kitchen offers practical suggestions for growing and harvesting several basic culinary herbs.-- Herb gardening -- soil, water, plant selection and more -- Special sections on harvesting and preserving each herb.-- Individual chapters on the basic herbs -- French tarragon, rosemary, chives, basil, thyme, sage, mint, oregano and cilantro.-- Over 90 recipes to add fragrant taste to your family's meals -- Recipes for herbal teas, edible flowers, potpourri and more
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