Successful seed supplies are essential for maintaining adequate vegetable production and availability. Vegetables are vital food security for many subsistence farmers and their dependents in developing countries. In developed countries, vegetable production industries are placing increased emphasis on a supply of high quality seeds. The interest in and activities relating to vegetable seed programmes and production has led to the second edition of this book, originally published in 1985. It should be of interest to university students, technicians and practitioners of vegetable seed production in both developed an developing countries.
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