If you've been hooked on olive oil for all your cooking-you are ready for an oil change Canola oil is already the cooking oil of choice for kosher cooks because it has no dairy connection. But for all health-conscious chefs, canola oil is lower in saturated fat, free from any dominating or conflicting flavor, and the least expensive of all vegetable oils. And, now culinary expert Sheilah Kaufman has teamed up with health professional Sheri Coleman to present 172 delicious new recipes-from appetizers to desserts-to show you how to cook your best as a Canola Gourmet.
具體描述
讀後感
評分
評分
評分
評分
評分
用戶評價
评分
评分
评分
评分
评分
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有