Chemoprevention of Cancer and DNA Damage by Dietary Factors 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Knasmuller, Siegfried (EDT)/ Demarini, David M./ Johnson, Ian/ Gerhauser, Clarissa 作者

Wiley-Blackwell

译者

2009-4-27 出版日期

838 页数

USD 298.95 价格

Hardcover

丛书系列

9783527320585 图书编码

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Chemoprevention of Cancer and DNA Damage by Dietary Factors 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chemoprevention of Cancer and DNA Damage by Dietary Factors 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Chemoprevention of Cancer and DNA Damage by Dietary Factors 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Chemoprevention of Cancer and DNA Damage by Dietary Factors 在线电子书图书描述

This referencework provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies. This volume covers the most recent molecular mechanism by which dietary antimutagens and anticarcinogens function, and also notes the needs for further research in this potentially important area of public health. It is a must-have reference for nutritional scientists, medicinal chemists, food scientists, biotechnologists, pharmacists, and molecular biologists working in academia or the pharmaceutical and food industries, as well as governmental and regulatory agencies concerned with nutrition and cancer. With a foreword by Bruce N. Ames. Sections of the book: General Principles Experimental Models and Methods Used in Chemoprevention Selected Chemoprotective Dietary Factors and Components

Chemoprevention of Cancer and DNA Damage by Dietary Factors 在线电子书下载 mobi epub pdf txt 在线电子书下载

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