In this beautifully photographed cookbook, renowned chef Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a Summer Solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four complete menus with a tantalizing array of starters, finger food, entrees, and desserts. The menu for her annual summer housewarming party (even though she's lived there more than 20 years) includes Heirloom Tomato Bloody Marys, Crispy Wonton Squares Topped with Spicy Ahi Tuna, Garlic-Grilled Shrimp, and Oven-Roasted Nectarines. She includes tested tips on cutting corners and saving time. Book Club Buffet, Summer Movie Night, and a Wedding to Remember are some of the other "gather" opportunities — each with its custom menu — in this inspiring book.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有