Of the thousands of varieties of mushrooms available, several possess specific medicinal properties and have been studied by some of the most prestigious research organizations throughout the world. Mushrooms eaten as a food or taken as a dietary supplement can be used to prevent and treat a variety of serious conditions such as cancer, diabetes, and Alzheimer's. In this booklet, naturopathic oncologist Lise Alschuler and health writer Karolyn A. Gazella provide comprehensive information about the most widely studied medicinal mushrooms.
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