LaMont Burns is a renowned chef, restaurateur, and television personality. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother gained fame as one of the finest cooks of the Old South. She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter who in turn shared them with her daughter, LaMont's mother. Here are those original, heirloom recipes and secrets of sauces, spices, and herbs presented with wit, warmth, pride and love.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有