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Managing Food Safety Practices from Farm to Table 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Pray, Leslie (EDT)/ Yaktine, Ann (EDT) 作者

译者

2009-5 出版日期

116 页数

$ 34.18 价格

丛书系列

9780309131667 图书编码

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Managing Food Safety Practices from Farm to Table 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Managing Food Safety Practices from Farm to Table 在线电子书图书描述

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

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