Love to bake? On a special diet or have family members with food allergies? Millions of Americans with dietary restrictions feel deprived daily as they forgo delicious baked goods due to hidden allergens. But things are looking up -- help has finally arrived. BAKE DELICIOUSLY Gluten and Dairy Free Cookbook by Jean Duane, Alternative Cook, shows how to make more than 150 beautiful baked items without gluten, dairy (GFCF) and other common allergens. Ms. Duane shows readers how to make appetizing cakes, muffins, quick breads, cookies, crackers, desserts, snacks, breakfast treats and pies. Easy-to-follow recipes, most completed in five steps, with hundreds of mouth-watering photos and notes on what happens in a recipe when one ingredient is changed. This must-have cookbook is for those with Celiac disease, gluten or dairy intolerance, food allergies, Autism, ADD, Crohn's disease, asthma, IBS, ADHD, Aspergers or anyone looking for a healthier approach to baking.
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