The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry

The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry pdf epub mobi txt 电子书 下载 2025

出版者:
作者:Thuries, Y
出品人:
页数:432
译者:
出版时间:1996-2
价格:£ 75.00
装帧:
isbn号码:9780471285991
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Here, Thuries introduces lighter fillings that freeze well – creams and mousses – instead of the classic buttercreams. In addition, he shows readers with a step–by–step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today′s light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche (′crunch in the mouth′) delicacies and much, much more.

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