In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
具体描述
读后感
看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
评分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
评分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
评分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
评分看到一个关于本书的访谈：[https://fivebooks.com/interview/carolyn-steel-on-food-and-the-city/] Last book: Paradox of Plenty. This is the book that you should read if you want to understand where modern American food came from – how hamburgers and McDonald’...
用户评价
平铺直叙，argument略少，理论部分基本完全依赖fischler
评分平铺直叙，argument略少，理论部分基本完全依赖fischler
评分平铺直叙，argument略少，理论部分基本完全依赖fischler
评分平铺直叙，argument略少，理论部分基本完全依赖fischler
评分平铺直叙，argument略少，理论部分基本完全依赖fischler
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