Food Science

Food Science pdf epub mobi txt 电子书 下载 2025

出版者:
作者:Glencoe/McGraw-Hill/ Rogers, Mehas
出品人:
页数:496
译者:
出版时间:2005-1
价格:$ 116.11
装帧:
isbn号码:9780078690815
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In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.

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