Foodways and Folklore 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Foodways and Folklore

简体网页||繁体网页
Jacqueline S. Thursby 作者
Greenwood
译者
2008-3-30 出版日期
220 页数
USD 61.00 价格
Hardcover
丛书系列
9780313341731 图书编码

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发表于2024-11-25


Foodways and Folklore 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Foodways and Folklore 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Foodways and Folklore 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Foodways and Folklore 在线电子书 著者简介

Jacqueline S. Thursby is Professor of English at Brigham Young University.


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Foodways and Folklore 在线电子书 图书描述

In every time and place, various traditions, customs, and legends have developed around food. These foodways help define cultures and hold them together, since food is central to life. The foodlore of the world is especially significant to contemporary American society, since the multicultural character of the United States embraces the foodways of diverse ethnic traditions. This book is a convenient introduction to the folklore of food. From early native American cultures to the modern influx of Asian and Middle Eastern immigrants, the book surveys the vast legacy of American foodways.Culturally and ethnically inclusive, it covers everything from soul food to Navaho fry bread, basic Jewish and Islamic food traditions, and Asian, Latin, and European influences on the foods of America. A chapter on definitions and classifications helps students understand the nature of foodlore. This is followed by an extensive selection of examples and texts related to the folklore of food. The volume then looks at different approaches for learning about foodlore. It examines the role of food folklore in the works of writers, artists, musicians, filmmakers, and others. The volume closes with a glossary and a bibliography of print and electronic resources.

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