A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts as well as classic Cowboy State favorites. Take a seat at the table for mouth watering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut, Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot Stuffed Pork Loin with Port WineGlaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.
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