* Addresses the gaps in our knowledge of foodborne viruses, and the implication of these gaps * Explains what lessons we can learn from the past about early detection and control of (emerging) viral infections * Looks at the role of viral changes through mutation and recombination on their biological properties and epidemiology * Chapters written by leading scientists in the field, who have been encouraged to provide a challenging in depth discussion and share their vision for future directions * Intends to provide a basis to help scientists and risk managers as they decide on the best options for controlling food-borne disease.
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