Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Paul R. Dittmer 作者

John Wiley & Sons

译者

2008-10-17 出版日期

172 页数

GBP 129.99 价格

Paperback

丛书系列

9780470140567 图书编码

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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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