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African American Foodways 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Anne L. Bower 作者

University of Illinois Press

译者

2009-2-27 出版日期

200 页数

GBP 16.49 价格

Paperback

丛书系列

9780252076305 图书编码

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发表于2024-12-01

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African American Foodways 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer lively insights from history, literature, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries. Individual chapters examine how African foodways survived the passage into slavery, cultural meanings associated with African American foodways, and the contents of African American cookbooks, both early and recent. Contributors are Anne L. Bower, Robert L. Hall, William C. Whit, Psyche Williams-Forson, Doris Witt, Anne Yentsch, Rafia Zafar.

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