Modeling Microbial Responses in Food (Contemporary Food Science) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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McKellar, Robin C. 作者

CRC Press

译者

2003-12-29 出版日期

360 页数

USD 164.95 价格

Hardcover

丛书系列

9780849312373 图书编码

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Modeling Microbial Responses in Food (Contemporary Food Science) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Modeling Microbial Responses in Food (Contemporary Food Science) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection methods. An international team of experts explore important developing areas, including specific applications, challenges in applying models to foods, variability and uncertainty, and new modeling strategies. The authors present detailed descriptions of non-linear regression fitting, methods, approaches relevant to 'real world' situations, and extensive applications of predictive models. They conclude by highlighting the strengths and weaknesses in the field and areas for future work, and attempt to resolve some of the outstanding conflicts. The book includes strategies for combining databases, improving researcher networks, and standardization of applications packages. Providing the uninitiated with enough information to begin developing their own models, Modeling Microbial Responses in Foods covers all aspects of growth and survival modeling from the primary stage of gathering data to the implementation of final models in appropriate delivery systems.

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