Water-Soluble Polymer Applications in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Amos Nussinovitch 作者

Wiley-Blackwell

译者

2003-02-15 出版日期

240 页数

USD 209.99 价格

Hardcover

丛书系列

9780632054299 图书编码

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Water-Soluble Polymer Applications in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Water-Soluble Polymer Applications in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Water-Soluble Polymer Applications in Foods 在线电子书图书描述

Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water--soluble polymers is rapidly increasing and this book provides a much--needed and up--to--date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

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