Water-Soluble Polymer Applications in Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Amos Nussinovitch 作者

Wiley-Blackwell

譯者

2003-02-15 出版日期

240 頁數

USD 209.99 價格

Hardcover

叢書系列

9780632054299 圖書編碼

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發表於2025-02-05

Water-Soluble Polymer Applications in Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Water-Soluble Polymer Applications in Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Water-Soluble Polymer Applications in Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Water-Soluble Polymer Applications in Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Water-Soluble Polymer Applications in Foods 在線電子書圖書描述

Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water--soluble polymers is rapidly increasing and this book provides a much--needed and up--to--date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

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