This is a mouth-watering collection of more than 100 recipes for oysters on the half-shell, baked oysters, grilled oysters, and more. An inspiration to cooks for centuries, the oyster possesses a legendary, distinctive, yet highly adaptable flavor. Oyster connoisseurs, home cooks, and dedicated foodies can now experience the oyster in all its culinary glory. The "P&J Oyster Cookbook" is filled to bursting with more than 100 delicious recipes - from the uncomplicated pleasure of oysters on the half-shell to the gastronomic delights of Oysters Benedict and Baked Oysters with Asparagus and Crab - that are sure to get seafood fans everywhere licking their lips. This volume also features sections covering sauces and seasonings, and a host of tips for handling oysters.
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