Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Nutrition and AIDS, Second Edition (Modern Nutrition)

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Watson, Ronald Ross 作者
CRC Press
譯者
2000-09-19 出版日期
256 頁數
USD 184.95 價格
Hardcover
叢書系列
9780849302725 圖書編碼

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Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 著者簡介


Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 著者簡介


Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Nutrition and AIDS, Second Edition (Modern Nutrition) 在線電子書 圖書描述

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.This new edition of Nutrition and AIDS is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutritional deficiencies that can accelerate progression to AIDS and death. It offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to stimulate immune defense or compensate for changes induced by HIV infection. In addition, it surveys items that may accelerate nutritional depletion in AIDS patients, such as cocaine, alcohol, and tobacco use. It includes data from animal studies modeling AIDS and nutrition, studies not yet done in humans but applicable to them. Including updated reviews on topics from the author's earlier publications on the subject, with a focus on how to use this nutritional information to treat or retard development of AIDS, Nutrition and AIDS brings to the forefront the most recent advances in understanding the nutritional deficiencies of AIDS and HIV-positive patients.

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