Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating differenttools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
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对概念的讲解和举例都很清楚，附录是个宝。
评分对概念的讲解和举例都很清楚，附录是个宝。
评分对概念的讲解和举例都很清楚，附录是个宝。
评分对概念的讲解和举例都很清楚，附录是个宝。
评分对概念的讲解和举例都很清楚，附录是个宝。
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