图书目录大全

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

M. A. "Andy" Rao 作者

Springer

译者

1999-07-15 出版日期

433 页数

USD 149.00 价格

Hardcover

丛书系列

9780834212640 图书编码

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书图书标签:

喜欢 Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-25

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书用户评价

评分☆☆☆☆☆

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书著者简介

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书图书目录

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书图书描述

The book examines the concepts needed to characterize fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems. The author begins with an introduction to food rheology and applications in food processing. Chapters on flow properties, viscoelastic behavior, compositional effects, and gels give the reader a full understanding of the complex theories and applications related to the texture of food.

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!