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Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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M. A. "Andy" Rao 作者

Springer

譯者

1999-07-15 出版日期

433 頁數

USD 149.00 價格

Hardcover

叢書系列

9780834212640 圖書編碼

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發表於2025-01-25

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書著者簡介

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Rheology of Fluids and Semisolid Foods (Food Engineering Series) 在線電子書圖書描述

The book examines the concepts needed to characterize fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems. The author begins with an introduction to food rheology and applications in food processing. Chapters on flow properties, viscoelastic behavior, compositional effects, and gels give the reader a full understanding of the complex theories and applications related to the texture of food.

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