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Chocolates and Confections at Home with The Culinary Institute of America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Chocolates and Confections at Home with The Culinary Institute of America
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简体网页||繁体网页
Peter P. Greweling 作者
Wiley
译者
2009-12-30 出版日期
304 页数
USD 34.95 价格
Hardcover
丛书系列
9780470189573 图书编码

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Chocolates and Confections at Home with The Culinary Institute of America 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chocolates and Confections at Home with The Culinary Institute of America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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The home candy maker′s guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step–by–step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. Richly illustrated with more than 150 full–color photos that illustrate key techniques as well as finished confections Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

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