Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Chocolates and Confections at Home with The Culinary Institute of America

簡體網頁||繁體網頁
Peter P. Greweling 作者
Wiley
譯者
2009-12-30 出版日期
304 頁數
USD 34.95 價格
Hardcover
叢書系列
9780470189573 圖書編碼

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 圖書標籤:  


喜歡 Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 的讀者還喜歡




點擊這裡下載
    


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2024-09-21

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 用戶評價

評分

評分

評分

評分

評分

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 著者簡介


Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 著者簡介


Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 圖書描述

The home candy maker′s guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step–by–step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. Richly illustrated with more than 150 full–color photos that illustrate key techniques as well as finished confections Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 下載 mobi epub pdf txt 在線電子書下載


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 讀後感

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


分享鏈接





Chocolates and Confections at Home with The Culinary Institute of America 在線電子書 相關圖書




本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 book.wenda123.org All Rights Reserved. 圖書目錄大全 版權所有