Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set pdf epub mobi txt 电子书下载 2025

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出版者:Academic Press

作者:MacRae, Robert; Robinson, Richard; Sadler, Michele

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页数:5500

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出版时间:1993-6-8

价格:USD 1653.95

装帧:Hardcover

isbn号码:9780122268502

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The Encyclopaedia of Food Science, Food Technology and Nutrition provides an integrated approach to all aspects of the scientific study of food. In addition to covering the nutritional value of foods and nutrient requirements, the Encyclopedia includes the physiological and sociological aspects of nutrition, nutritional influences of health and disease, and clinician nutrition and dietetics. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an essential and invaluable reference work for libraries, research institutions, and industrial organizations throughout the world.