Noma 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Rene Redzepi 作者

Phaidon Press

譯者

2010-09-29 出版日期

320 頁數

USD 49.95 價格

Hardcover

叢書系列

9780714859033 圖書編碼

Noma 在線電子書圖書標籤: 美食攝影料理飲食飲食設計 ReneRedzepi cuisine

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發表於2024-05-10

Noma 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Noma 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Noma 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Noma 在線電子書用戶評價

評分☆☆☆☆☆

最愛啊！

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2010 best rest.

評分☆☆☆☆☆

翻譯之三期待上市

評分☆☆☆☆☆

既是攝影書也是美食書

評分☆☆☆☆☆

食材的美要用心去探索

Noma 在線電子書著者簡介

Noma 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Noma 在線電子書圖書描述

Those unable to secure a seat at the World's Best Restaurant 2010, the 12-table Noma near Copenhagen, will have to settle for this massive study of the restaurant and its chef, 32-year-old Rene Redzepi. Even a casual flip will reveal why Redzepi's imaginative combinations and fiercely local approach to sourcing vaulted him over stalwarts like El Bulli: sous vide reindeer shoulder served with celery root rolled in hay ashes and a wild herb gel, a whimsical meringue-based snowman atop buckthorn mousse and carrot sorbet, and a carrot cake-coated ligonberry sorbet served with hay cream are but a few of his spectacularly innovative dishes. While few home cooks will have the equipment, ingredients, or patience to attempt Musk Ox and Fresh Young Garlic or Milk Skin and Caramelized Garlic, fans of molecular gastronomy will have a field day with this ode to meticulous construction and presentation. In the end, whether Redzepi's almost ridiculously complicated dishes reveal a pretentious chef or a passionate one making the most of his ingredients doesn't matter. This is an envelope-pushing exercise that deserves respect. 200 color photos.

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