Math for the Professional Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Culinary Institute of America 作者

译者

2011-9 出版日期

320 页数

265.00元价格

丛书系列

9780470508961 图书编码

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发表于2024-10-03

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Math for the Professional Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Math for the Professional Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Math for the Professional Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Math for the Professional Kitchen 在线电子书图书描述

Essential math concepts for professional chefs and culinary students

Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.

Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals

Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

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