Cooking with Chocolate

Cooking with Chocolate pdf epub mobi txt 电子书 下载 2025

出版者:Flammarion
作者:Bau, Frederic; McLachlan, Clay; Herme, Pierre
出品人:
页数:416
译者:
出版时间:2011-9-5
价格:GBP 29.95
装帧:Hardcover
isbn号码:9782080200815
丛书系列:
图书标签:
  • 饮食 
  • 烹饪 
  • 烘焙 
  • 教材 
  • 巧克力 
  •  
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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.

Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).

Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.

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巧克力的入门书。Valrhona巧克力这么贵,能练出来大师要花费多少成本。步骤很详细,适合初学者。

评分

巧克力的入门书。Valrhona巧克力这么贵,能练出来大师要花费多少成本。步骤很详细,适合初学者。

评分

巧克力的入门书。Valrhona巧克力这么贵,能练出来大师要花费多少成本。步骤很详细,适合初学者。

评分

巧克力的入门书。Valrhona巧克力这么贵,能练出来大师要花费多少成本。步骤很详细,适合初学者。

评分

巧克力的入门书。Valrhona巧克力这么贵,能练出来大师要花费多少成本。步骤很详细,适合初学者。

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