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Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks
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Roberts, Adam D. 作者
Artisan
譯者
2012-11-13 出版日期
400 頁數
$ 31.58 價格
叢書系列
9781579654399 圖書編碼

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 圖書標籤: 美食  Cooking   

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Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 著者簡介

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 著者簡介

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks 在線電子書 圖書描述

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.

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