Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We'll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.
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两本SELBY都买了！啊！有趣的别人的人生！
评分关注这位仁兄的网站是十几年前 那时真的是非常非常震撼 原来别人的家是这样的啊！ 这本看的是台湾版 一群有趣的人开的有趣的食店 专注做一件事真是幸福的人生！
评分一群叼爆的美食工作者
评分一群叼爆的美食工作者
评分两本SELBY都买了！啊！有趣的别人的人生！
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