Pure, White and Deadly 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Pure, White and Deadly

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Yudkin, John 作者
Penguin Books
译者
2012-11-1 出版日期
200 页数
GBP 9.99 价格
Paperback
丛书系列
9780241965283 图书编码

Pure, White and Deadly 在线电子书 图书标签: 健康  Health  戒糖  eating  Science  Diet  非虚构  英文书   


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Pure, White and Deadly 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Pure, White and Deadly 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Pure, White and Deadly 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Pure, White and Deadly 在线电子书 用户评价

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一个先驱者 40 多年前写的反对白糖的书籍,看了之后我是不会再摄入任何含白糖的食物了,包括最爱吃的蛋糕……Telegraphy 的报道更能体现先驱者所遇到的困难:http://www.telegraph.co.uk/lifestyle/wellbeing/diet/10634081/John-Yudkin-the-man-who-tried-to-warn-us-about-sugar.html

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看完之后我真的戒甜食了。

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请问谁有中文电子版的提供一下,谢谢

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看完之后我真的戒甜食了。

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no sugar is better than sugar, brown sugar is better than white sugar. no nutrient in sugar, just calories.

Pure, White and Deadly 在线电子书 著者简介

John Yudkin (8 August 1910 - 12 July 1995) was a British physiologist and nutritionist, whose books include This Slimming Business, Eat Well, Slim Well and This Nutrition Business. He became internationally famous with his book Pure, White and Deadly, first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease.


Pure, White and Deadly 在线电子书 图书目录


Pure, White and Deadly 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Pure, White and Deadly 在线电子书 图书描述

A Telegraph Top 10 Diet Book, Pure White and Deadly by John Yudkin is a must-read for those concerned with how much sugar we consume every day. Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Today, 1 in 4 adults in the UK are overweight. There is an epidemic of obese six month olds around the globe. Sugar consumption has tripled since World War II. Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Brought up-to-date by childhood obesity expert Dr Robert Lustig M.D., his classic expose on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society. "[A] valiant ...attempt to warn us against our lust for sucrose". (British Medical Journal). "A medical classic". (London Metropolitan University). "Arguably the leading nutritionist of his time". (Guardian). "Worldwide, around 180million tonnes of refined sugar is produced each year and the UK market alone is worth nearly GBP1billion. Little wonder that no one listened to eminent nutritionist Professor John Yudkin when he called sugar 'pure, white and deadly' back in 1972 and quite rightly warned of the links between excessive consumption and heart disease". (Catherine Collins, Principal Dietician, St George's Hospital). John Yudkin (8 August 1910 - 12 July 1995) was a British physiologist and nutritionist, whose books include This Slimming Business, Eat Well, Slim Well and This Nutrition Business. He became internationally famous with his book Pure, White and Deadly, first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease. Robert H. Lustig, M.D. has spent the past sixteen years treating childhood obesity and studying the effects of sugar on the central nervous system and metabolism. He is the Director of the UCSF Weight Assessment for Teen and Child Health Program and also a member of the Obesity Task Force of the Endocrine Society. His YouTube video lecture Sugar: The Bitter Truth has received over two million hits, he recently appeared on the BBC 2 documentary The Men Who Made Us Fat and his book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease is being published in Autumn 2012.

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