Pure, White and Deadly 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Pure, White and Deadly

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Yudkin, John 作者
Penguin Books
譯者
2012-11-1 出版日期
200 頁數
GBP 9.99 價格
Paperback
叢書系列
9780241965283 圖書編碼

Pure, White and Deadly 在線電子書 圖書標籤: 健康  Health  戒糖  eating  Science  Diet  非虛構  英文書   


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Pure, White and Deadly 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Pure, White and Deadly 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Pure, White and Deadly 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Pure, White and Deadly 在線電子書 用戶評價

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Never been a big fan of lactose. Still am sucrose addicted. God knows how much of them is flowing in my system. Everyone is a victim. No one snowflake can escape.

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no sugar is better than sugar, brown sugar is better than white sugar. no nutrient in sugar, just calories.

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no sugar is better than sugar, brown sugar is better than white sugar. no nutrient in sugar, just calories.

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我想讀,超級想讀

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一個先驅者 40 多年前寫的反對白糖的書籍,看瞭之後我是不會再攝入任何含白糖的食物瞭,包括最愛吃的蛋糕……Telegraphy 的報道更能體現先驅者所遇到的睏難:http://www.telegraph.co.uk/lifestyle/wellbeing/diet/10634081/John-Yudkin-the-man-who-tried-to-warn-us-about-sugar.html

Pure, White and Deadly 在線電子書 著者簡介

John Yudkin (8 August 1910 - 12 July 1995) was a British physiologist and nutritionist, whose books include This Slimming Business, Eat Well, Slim Well and This Nutrition Business. He became internationally famous with his book Pure, White and Deadly, first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease.


Pure, White and Deadly 在線電子書 著者簡介


Pure, White and Deadly 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Pure, White and Deadly 在線電子書 圖書描述

A Telegraph Top 10 Diet Book, Pure White and Deadly by John Yudkin is a must-read for those concerned with how much sugar we consume every day. Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Today, 1 in 4 adults in the UK are overweight. There is an epidemic of obese six month olds around the globe. Sugar consumption has tripled since World War II. Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Brought up-to-date by childhood obesity expert Dr Robert Lustig M.D., his classic expose on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society. "[A] valiant ...attempt to warn us against our lust for sucrose". (British Medical Journal). "A medical classic". (London Metropolitan University). "Arguably the leading nutritionist of his time". (Guardian). "Worldwide, around 180million tonnes of refined sugar is produced each year and the UK market alone is worth nearly GBP1billion. Little wonder that no one listened to eminent nutritionist Professor John Yudkin when he called sugar 'pure, white and deadly' back in 1972 and quite rightly warned of the links between excessive consumption and heart disease". (Catherine Collins, Principal Dietician, St George's Hospital). John Yudkin (8 August 1910 - 12 July 1995) was a British physiologist and nutritionist, whose books include This Slimming Business, Eat Well, Slim Well and This Nutrition Business. He became internationally famous with his book Pure, White and Deadly, first published in 1972, and was one of the first scientists to claim that sugar was a major cause of obesity and heart disease. Robert H. Lustig, M.D. has spent the past sixteen years treating childhood obesity and studying the effects of sugar on the central nervous system and metabolism. He is the Director of the UCSF Weight Assessment for Teen and Child Health Program and also a member of the Obesity Task Force of the Endocrine Society. His YouTube video lecture Sugar: The Bitter Truth has received over two million hits, he recently appeared on the BBC 2 documentary The Men Who Made Us Fat and his book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease is being published in Autumn 2012.

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