The Art of Eating 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Art of Eating

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M. F. K. Fisher 作者
John Wiley & Sons
譯者
1990-05-09 出版日期
0 頁數
USD 19.95 價格
Paperback
叢書系列
9780020322207 圖書編碼

The Art of Eating 在線電子書 圖書標籤: 吃貨  趣味  藝術  知食分子  時間管理  food   


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The Art of Eating 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Art of Eating 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Art of Eating 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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The Art of Eating 在線電子書 著者簡介


The Art of Eating 在線電子書 著者簡介


The Art of Eating 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Art of Eating 在線電子書 圖書描述

The Art of Eating "…only wise men know the art of eating." —Brillat-Savarin "There is a communion of more than bodies when bread is broken and wine is drunk. And that is my answer when people ask me, Why do you write about hunger, and not wars or love?" So M. F. K. Fisher begins The Gastronomical Me, one of the five memorable volumes collected together here in The Art of Eating. The five books cover an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to a consideration of the social status of vegetables. Her recipes range from those for all manner of oysters, dressed and undressed, to Cold Buttermilk Soup, and are accompanied by the remarks and observations that provoked W. H. Auden to say, "I do not know of anyone in the United States today who writes better prose." "M. F. K. Fisher evokes the magic that shimmers just beneath the surface of the most commonplace, everyday experiences in prose you can wrap around your soul." —Richard Sax, Chocolatier "M. F. K. Fisher is one of the best food writers. She makes you laugh, tells you stories, intrigues your mind, gives you an appetite, takes you on her travels. She is witty, wise, and unpretentious." —Jane Grigson "One of the world's finest food writers and, in the eyes of many, the grand dame of gastronomy…M. F. K. Fisher has remained our guiding light, the source of infinite gastronomic and philosophic wisdom, the model of what a truly refined food writer should strive for." —James Villas, Bon Appétit

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