Modern Food Microbiology (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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James M. Jay 作者

Springer

译者

2006-08-20 出版日期

816 页数

USD 69.95 价格

Hardcover

丛书系列

9780387231808 图书编码

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Modern Food Microbiology (Food Science Texts Series) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Modern Food Microbiology (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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太详细了，资料引文很全

评分☆☆☆☆☆

太详细了，资料引文很全

评分☆☆☆☆☆

太详细了，资料引文很全

评分☆☆☆☆☆

太详细了，资料引文很全

评分☆☆☆☆☆

太详细了，资料引文很全

Modern Food Microbiology (Food Science Texts Series) 在线电子书著者简介

Modern Food Microbiology (Food Science Texts Series) 在线电子书图书目录

Modern Food Microbiology (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Modern Food Microbiology (Food Science Texts Series) 在线电子书图书描述

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Modern Food Microbiology (Food Science Texts Series) 在线电子书下载 mobi epub pdf txt 在线电子书下载

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