Professional Baking, Student Workbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Wayne Gisslen 作者

Wiley

译者

2004-05-03 出版日期

0 页数

USD 35.00 价格

Paperback

丛书系列

9780471477815 图书编码

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发表于2025-02-18

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Professional Baking, Student Workbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Professional Baking, Student Workbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Professional Baking, Student Workbook 在线电子书图书描述

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads.

Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Professional Baking, Student Workbook 在线电子书下载 mobi epub pdf txt 在线电子书下载

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