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Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H./ Reid, D 作者

Wiley-Interscience

译者

2004-12-29 出版日期

1392 页数

USD 335.00 价格

Hardcover

丛书系列

9780471721871 图书编码

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Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 在线电子书著者简介

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 在线电子书图书目录

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 在线电子书图书描述

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

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