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Kimiko Barber 作者

Ryland Peters & Small

译者

2003-04 出版日期

64 页页数

64.0 价格

Hardcover

丛书系列

9781841723860 图书编码

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发表于2024-07-07

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There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia. Cooking instructor Kimiko Barber takes us on a culinary tour, with Japanese Miso Soup with Tofu, Scallions, and Udon Noodles; Vietnamese Pho; Pad Thai from Thailand; Korean Jap Chae; and many more tempting dishes from China, Burma, the Philippines, Indonesia, and Malaysia. Noodles are incredibly convenient, you can use them fresh or dried and you can boil, steam, stir-fry or deep-fry them-the possibilities are endless. Kimiko Barber's recipes are clear and easy to follow, and she includes a directory of noodles with special tips on preparation and cooking. Celebrated food photographer William Lingwood shows the simple beauty of these meals. Noodles are the fast food of Asia-easy, quick, instantly satisfying, and wholesome. When you're short on time, but long for great flavor, Easy

length: (cm)19.7 　　　　　　　　　　　　　 width:(cm)19.7

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