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Italian Cheese 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Roberto Rubino 作者

Slow Food Editore

译者

2006-01-30 出版日期

0 页数

USD 25.00 价格

Paperback

丛书系列

9788884990907 图书编码

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发表于2024-12-18

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Italian Cheese 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Italian Cheese 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating foods that are made without the restrictions of time. Many of the cheeses portrayed in this delightful bookstracciata, giuncata, formaggio di fossa, formaggetta della valle Argentinaare not household names and they probably never will be. They're a few of the 201 traditional Italian farmhouse cheeses lovingly described in this new book from Slow Food International as a "contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds, and cheesemaking techniques."

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